Curriculum Guides
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2013-2014

School of Nutrition and Dietetics (7760)

B.S. - Bachelor of Science

Major: Dietetics-Didactic Program (H40004BST)

College of Health Professions

Year 1

Fall
7760:320 Career Decisions in Nutrition1
3300:111 English Composition I3
3470:260 Basic Statistics3
3150:110 Intro Gen Orgn & Biochem I Lec3
3150:111 Intro Gen Org & Biochem I Lab1
3850:100 Introduction to Sociology3
Min Credit Total 14
Spring
3300:112 English Composition II3
3150:112 Intro Gen Org & Biochem II Lec3
3150:113 Intro Gen Org & Biochem II Lab1
7760:133 Nutrition Fundamentals3
3100:130 Principles of Microbiology3
Oral Communication:Any3
Min Credit Total 16
Summer
Min Credit Total 0

Year 2

Fall
3100:200 Human Anat & Physiology I3
3100:201 Human Anat & Phys Lab I1
7760:250 Food Science Lecture & Lab4
3750:100 Introduction to Psychology3
Elective:Any3
Min Credit Total 14
Spring
3100:202 Human Anat & Physiology II3
3100:203 Human Anat & Phys Lab II1
6200:201 Accounting Principles I3
3400:210 Humanities in Western Trad I4
Humanities:Any Set3
Elective:Any3
Min Credit Total 17
Summer
Min Credit Total 0

Year 3

Fall
7760:400 Nutrition Commun & Educ Skills4
7760:426 Human Nutrition3
7760:443 Nutrition Assessment3
6500:480 Intro: Health-Care Management3
Elective:Any3
Min Credit Total 16
Spring
7760:310 Food Systems Management I4
7760:315 Food Systems Mgmt I Clinical2
7760:328 Medical Nutrition Therapy I4
6500:301 Mgmt: Principles & Concepts3
Elective:Any3
Min Credit Total 16
Summer
7760:489 Professnl Preparatn- Dietetics1
Min Credit Total 1

Year 4

Fall
7760:413 Food Systems Management II3
7760:428 Medical Nutrition Therapy II5
7760:480 Community Nutrition I3
Area Studies & Cultural Diversity:Any2
Humanities:Any OTHER Set3
Min Credit Total 16
Spring
7760:447 Sr Sem: Crit Issues-Nut & Diet1
7760:403 Advanced Food Preparation3
7760:424 Nutrition in Life Cycle3
7760:482 Community Nutrition II3
7760:487 Sports Nutrition3
Area Studies & Cultural Diversity:Any2
Elective:Any3
Min Credit Total 18
Summer
Min Credit Total 0
Degree Distribution Requirements
This curriculum guide is a recommended plan of study. Students with questions about degree requirements should contact an academic advisor.
Recommended Electives: Medical Terminology, Legal and Social Environment of Business, Basic Pharmacology, Child Development, First Aid and CPR, Intercultural Communication, Anthropology of Food, Methods of Social Research I, Human Cultures, Technical Report Writing, and Critical Reading and Writing.
3400:221 Humanities in the World since 1300 may be substituted for 3400:210 Humanities in the Western Tradition.
3470:250 Statistics for Everyday Life may be substituted for 3470:260 Basic Statistics.
2420:211 Basic Accounting I & 2420:212 Basic Accounting II may be substituted for 6200:201 Accounting Principles I.
Without limiting the generality of its powers to alter, amend, or revoke rules and regulation, The University of Akron reserves the right to make changes in degree requirements of the student enrolled prior to the change by: Altering the number of credits or courses required in a major field of study, deleting courses, amending courses by increasing or decreasing the credits of specific courses or offering substitute courses.
2nd year Spring Semester Intro to Entrepreneurship (CP) may be substituted for free elective.
Courses in this guide are subject to change, pending curriculum approval. Please consult with an adviser before scheduling courses.
The following credit hour requirements apply to this degree: 128 minimum total credits; 32 credits in residence; the final 32 credits must be taken from The University of Akron.

Guide Updated: 09-20-2013