Curriculum Guides
Create PDF document

2013-2014

School of Nutrition and Dietetics (7760)

B.S. - Bachelor of Science

Major: Dietetics - Coordinated Progr (H40500BST)

College of Health Professions

Year 1

Fall
3300:111 English Composition I3
3470:260 Basic Statistics3
3850:100 Introduction to Sociology4
3150:110 Intro Gen Orgn & Biochem I Lec3
3150:111 Intro Gen Org & Biochem I Lab1
7760:320 Career Decisions in Nutrition1
Min Credit Total 15
Spring
3300:112 English Composition II3
7760:133 Nutrition Fundamentals3
3150:112 Intro Gen Org & Biochem II Lec3
3150:113 Intro Gen Org & Biochem II Lab1
3100:130 Principles of Microbiology3
Oral Communication:Any3
Min Credit Total 16
Summer
Min Credit Total 0

Year 2

Fall
3100:200 Human Anat & Physiology I3
3100:201 Human Anat & Phys Lab I1
3750:100 Introduction to Psychology3
7760:250 Food Science Lecture & Lab4
Elective:Any3
Min Credit Total 14
Spring
6200:201 Accounting Principles I3
6300:201 Intro: Entrepreneurship3
3100:202 Human Anat & Physiology II3
3100:203 Human Anat & Phys Lab II1
3400:210 Humanities in Western Trad I4
Humanities:Any Set3
Min Credit Total 17
Summer
Elective:Any1
Upper Level Elective:7760:485 Orientation to CP (required)1
Min Credit Total 2

Year 3

Fall
7760:310 Food Systems Management I4
7760:315 Food Systems Mgmt I Clinical2
7760:403 Advanced Food Preparation3
7760:426 Human Nutrition3
7760:443 Nutrition Assessment3
6500:480 Intro: Health-Care Management3
Min Credit Total 18
Spring
7760:487 Sports Nutrition3
7760:328 Nutrition in Medical Science I4
7760:329 Nutrition in Med Sci I-Clinic2
7760:400 Nutrition Commun & Educ Skills4
7760:424 Nutrition in Life Cycle3
6500:301 Mgmt: Principles & Concepts3
Min Credit Total 19
Summer
7760:444 Nutr Med Sci LT Care -Clinical2
Area Studies & Cultural Diversity:Any2
Min Credit Total 4

Year 4

Fall
7760:429 Nutrition in Med Sci II-Clinic3
7760:480 Community Nutrition I3
7760:481 Community Nutrition I-Clinical1
7760:428 Nutrition in Medical Sci II5
Humanities:Any OTHER Set3
Area Studies & Cultural Diversity:Any2
Min Credit Total 17
Spring
7760:413 Food Systems Management II3
7760:414 Food Systems Mgmt II-Clinical3
7760:482 Community Nutrition II3
7760:483 Community Nutrition II-Clinic1
7760:486 Staff Relief: Dietetics2
7760:447 Sr Sem: Crit Issues-Nut & Diet1
Min Credit Total 13
Summer
Min Credit Total 0
Degree Distribution Requirements
This curriculum guide is a recommended plan of study. Students with questions about degree requirements should contact an academic advisor.
3470:260 Basic Statistics may be substituted for 3470:250 Statistics for Everyday Life.
3400:221 Humanities in the World Since 1300 may be substituted for 3400:210 Humanities in the Western Tradition I.
Without limiting the generality of its powers to alter, amend, or revoke rules and regulation, The University of Akron reserves the right to make changes in degree requirements of the student enrolled prior to the change by: Altering the number of credits or courses required in a major field of study, deleting courses, amending courses by increasing or decreasing the credits of specific courses or offering substitute courses.
2420:211 Basic Accounting may be substituted for 6200:201 Accounting Principles I.
Courses in this guide are subject to change, pending curriculum approval. Please consult with an adviser before scheduling courses.
The following credit hour requirements apply to this degree: 135 minimum total credits; 32 credits in residence; the final 32 credits must be taken from The University of Akron.

Guide Updated: 04-11-2013