This in-depth program includes 130 hours classroom instruction and more than 200 hours of supervised field experience in a preapproved work setting. There are four focus areas: food systems management, safety and sanitation, human resource management, and nutrition and medical nutrition therapy. Twenty-five hours (25) of the fifty (50) Nutrition hours of field experience must be supervised by a Registered Dietitian.  All field experience sites must meet the requirements of the Association of Nutrition & Foodservice Professionals. If you have at least 2-years of experience in a supervisory capacity in institutional foodservice, you may be eligible to waive a portion of the non-nutritional DMT field experience. Registrants must be high school graduates or equivalent, actively working in a health care facility, and are responsible for coordinating their preceptor and work experiences. Textbooks, approximately $185.  Exam fee is not included. No discounts apply.  No class Nov. 22nd, 29th & Dec. 20th and 27th.

Apply for a $250 Scholarship Application for this program from the Association of Nutrition and Foodservice Professionals!  Deadline to apply is June 1, 2013.   ANFP Scholarship Information

Students in the 2012 class passed the ANFP credentialing exam in March, 2013 at a passing percentage of 89%.  The national passing rate was 76.5%.