This in-depth program includes 130 hours classroom instruction and more than 200 hours of supervised field experience in a preapproved work setting. There are four focus areas: food systems management, safety and sanitation, human resource management, and nutrition and medical nutrition therapy. Twenty-five hours (25) of the fifty (50) Nutrition hours of field experience must be supervised by a Registered Dietitian. All field experience sites must meet the requirements of the Association of Nutrition & Foodservice Professionals. If you have at least 2-years of experience in a supervisory capacity in institutional foodservice, you may be eligible to waive a portion of the non-nutritional DMT field experience. Registrants must be high school graduates or equivalent, actively working in a health care facility, and are responsible for coordinating their preceptor and work experiences. Textbooks, approximately $185. Exam fee is not included. No discounts apply. No class Nov. 22nd, 29th & Dec. 20th and 27th.
Students in the 2012 class passed the ANFP credentialing exam in March, 2013 at a passing percentage of 89%. The national passing rate was 76.5%.
Instructor: Deborah Kemokai-Wright, R.D., L.D.; Stephanie Charnovic CDM, CFPP
Course cost: $899.00
Location: Polsky 313
Number of classes: 18
Day of the week: Friday
Dates: Friday, August 30, 2013 - Friday, January 24, 2014
Class times: 9:00 AM - 5:00 PM
Book cost: $145.00
Approved for 130 BENHA hours.
This class has either already started or is over. We will notify you of the next available class.
18 Class Meetings
Fri, August 30, 2013 - Fri, January 24, 2014
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