You can help your organization prevent food-borne illnesses and help reduce liability and insurance costs when you receive a ServSafe Food Protection Certification. Designed for operators, managers, supervisors, cooks and employees, this program covers the causes and spread of food-borne illnesses, methods of preventing food-borne illnesses, microbiology, and cleaning and sanitizing. Successful completion will lead to certification by the Ohio Department of Health, and ServSafe Certification. No discounts apply.
Instructor: Tim Mehlberg
Instructor credentials: M.S.
Course cost: $249.00
Location: Polsky 419
Number of classes: 5
Day of the week: Monday
Dates: Monday, June 10, 2013 - Monday, July 8, 2013
Class times: 1:00 PM - 4:00 PM
5 Class Meetings
Mon, June 10, 2013 - Mon, July 8, 2013
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