Soirée Cuisine


French majors and minors turned the office into a kitchen and had a blast preparing and savoring  "salade niçoise" and "crêpes nutella" under a watchful and expert supervision of Nils Dafniet.  The smell of crêpes was irresistible and  attracted other students and faculty members from the nearby Department of English who were given a chance to taste a little bit of France on the third floor of Olin Hall.