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Culinary Artists Club's ice carving competition featured online

March 2, 2017

The Culinary Artists Club is featured on for its bronze medal at the National Ice Carving Association Collegiate National Ice Carving Championship in Michigan.

In addition to an article, the website features a slide presentation of the Club’s artistic achievements in ice carving.

Club members, part of the Hospitality Management Program in the College of Applied Science and Technology, also competed in the Medina Ice Festival and the Cleveland Kurentovanje (the Slovenian Mardi Gras festival), as well as in Canal Fulton, New Philadelphia, Canton and Kent.