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Summit County Master Gardeners Grant
The Summit County Master Gardeners presented the School of Nutrition and Dietetics Nutrition Center with a check for $496.52. The funds are to create a culinary garden to be used in a partnership with The University of Akron’s School of Nutrition and Dietetics, the School of Law, Law and Leadership Institute, UA Center for Child Development and the Akron City Mason School. Student educators will instruct community participants about gardening (plant selection, planting, and harvesting), nutrition, food preparation and cooking.
Featured in the picture below from left to right are Meenal Harankedkar, volunteer; Karen Petterson and Geoff Kennedy of the Summit County Master Gardeners; Kathy Schupp, Director of the Nutrition Center; and Melissa Cherne, Graduate Assistant.
Harankedkar is a garden enthusiast who has volunteered her time and expertise in horticulture and botany to design and create the beautiful gardens. Cherne, a graduate assistant for the Nutrition Center is responsible for writing the grant.
By Sofia Syed, Arts & Life Editor
April 27, 2015
Anniversary T-Shirts for Sale!
Special edition anniversary T-shirts are available for purchase in SHS 210. Cost is $10.00.
The Nutrition Center integrates nutrition education, training, services and research. As a result, UA students gain market-driven practice skills for the workplace — preparing them to meet emerging health care needs and changing demands of the profession.
Call, email or stop in to make an appointment.
The University of Akron,
Schrank Hall South 210
Akron, OH 44325-6102
Phone: (330) 972-2836
Fax: (330) 972-5563
April 29 - FENA Meeting
4:00 pm, Schrank South 209
Accreditation is a mark of excellence.
The dietetic programs at The University of Akron are accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) for both the Didactic Program in Dietetics and the Coordinated Program in Dietetics. ACEND is located at 120 South Riverside Plaza, Suite 2000, Chicago, IL 60606-6995. Phone: (800) 877-1600, ext. 5400; Fax: (312) 899-4817; Web address: http://www.eatrightacend.org/ACEND/
Program outcomes for the Didactic Program or the Coordinated Program are available upon request.
Mission of the School of Nutrition and Dietetics
The School of Nutrition and Dietetics will be recognized locally, regionally and nationally through quality programs and comprehensive student experiences. We prepare successful nutrition professionals able to apply knowledge for health and wellness, serving all ages and cultural groups, individuals and families.
Coordinated Program Mission Statement:
Graduates of the Coordinated Program in Dietetics will be prepared as entry-level Registered Dietitians for future practice in the field of nutrition and dietetics with attitudes, understandings, and skills that will allow them to analyze critically and meet the diverse needs of individuals and/or society. The program provides graduates with the knowledge and tools to develop skills necessary to develop into leaders in the field and to translate and apply the science of food and nutrition to health.
Didactic Program Mission Statement:
The mission of the Didactic Program in Dietetics is to provide a high quality curriculum which prepares graduates for successful completion of an Accreditation Council for Education in Nutrition and Dietetics accredited supervised practice program to become a Registered Dietitian. The didactic program provides graduates with the knowledge and tools to develop the skills necessary to become leaders in the field and to translate and apply the science of food and nutrition to health.