Undergraduate and Graduate programs in Nutrition and Dietetics

Bachelor of Science in Food and Environmental Nutrition 

The Bachelor of Science in Food and Environmental Nutrition (FEN) is designed to meet the needs of the current food industry and will prepare you for the industry’s fast pace and cross-functioning team approach.

With a strong food, science, and nutrition-based curriculum partnered with business and management. FEN graduates are qualified to work in a diverse range of opportunities in the food industry immediately after graduation and contribute to innovative solutions to the evolving challenges of the industry.

Every aspect of FEN – our mission, core competencies, curriculum, and internships – is developed in partnership with experts in the food industry. National food companies, local food producers, and professional food industry organizations continue to provide support and input.

Dietetics GP MPH 

The Dietetics GP MPH Program is accredited by the Accreditation Council for Education in Nutrition and Dietetics.

The accreditation standards integrate didactic coursework with Supervised Experiential Learning in a competency-based curriculum designed to prepare nutrition and dietetics practitioners for future practice.

To learn more about the program click here


Leann Schaeffer PhD, RD, LD, Program Director for more information. Phone (330) 972-6046, email

Nutrition Minor

More about the minor