Food and Environmental Nutrition Association

Our mission is to promote a close relationship among the students and faculty in the Food and Environmental Nutrition program, Dietetics program, and culinary program, to encourage leadership, professional development, and to acquaint students with the scope of careers in the food industry.

2018-2019 Officers

Cory Obendorfer – President (

Andrew Tedick – Vice President (

Kayla Madigan – Secretary (

Tova Herskovitz – Treasurer (

Faculty Advisor: Dr. Jennifer Warren