Food and Environmental Nutrition Association

Our mission is to promote a close relationship among the students and faculty in the Food and Environmental Nutrition program, Dietetics program, and culinary program, to encourage leadership, professional development, and to acquaint students with the scope of careers in the food industry.

2019-2020 Officers

 Nrsimha Ghosh - President (

 Maegan Jones– Vice President ( 

 Greer Henry – Secretary (

 Brenda Prifti – Treasurer (

Faculty Advisor: Ms. Joan L. Ogg